Libro Sake
CLINAMEN DEGLI ELEMENTI

Libro Sake
CLINAMEN DEGLI ELEMENTI

My Delectable Daily Drop

A personal wine atlas from my Delectable selection

Vino/Cibo Filosofale

Even my best friends they don't know
That my job is turning lead into gold
I'm on the road again and I'm searching for
The philosophers stone

Van Morrison - (Philosophers Stone)

Linkography

Accademia Degli Alterati
Adelphi Casa editrice
Allen Meadows' Burghound
Atlas Obscura Food Trips Experiences Places Stories
Bettane & Desseauve
Bill Nanson's Burgundy Report Wine Report Borgogna
BKWineMagazine Britt Karlsson & Per Karlsson
Carmilla Letteratura immaginario e cultura d’opposizione
China Wines Information
Controinformazione Elenco siti di controinformazione
Cosmos and Culture NPR
Culturificio Cultura online
Doppiozero Cultura online
Edizioni Estemporanee Casa editrice
Edward Behr's Art of Eating
Epicurious Food and recipes
Facta Fact checking e debunking
Feiring Line Alice Feiring Veritas In Vino
Fermentation Tom Wark’s Wine Cosmos
Fine Magazine Pekka Nuikki Wine World
For The Love of Port Roy Hersh Exploring Port Wine
Free Ebooks MET Free Download Ebooks Metropolitan Museum
Free Ebooks PGM Paul Getty Museum Free Downolad
Gli Asini Rivista di cultura e politica diretta da Goffredo Fofi
Glossary of Wine Terms Wine -Searcher
I'll Drink to That! Talking Wine with Levi Dalton Podcast il podcast di Levi Dalton sul vino
Il Davinotti Cinema
Il Lavoro Culturale Analisi culturale e politica del contemporaneo
Il Pasto Nudo Consumi consapevoli
Il Post Informazione
Il Tascabile Rivista online a vocazione enciclopedica
Ilisso Libri d’arte cultura e Sardegna
Internazionale Notizie da tutto il mondo
Istruzione Agraria Online
Jacket Copy LA Times Books Authors Bookish
JamesonFink Wine Without Worry
Jamie Goode's Wine Blog Science of Wine
Jancis Robinson
Jim's Loire Jim Budd Experience on Loire Valley Wines
John Livingstone-Learmonth's Drink Rhone Vini del Rodano
KermitLynchBlog KLWineMerchant
Kottke Home of Fine Hypertext Products Jason Kottke Favorite Things
L'Indice dei Libri del Mese Rivista letteraria
La Balena Bianca Rivista di cultura militante
La Letteratura e Noi diretto da Romano Luperini
Le Parole e le Cose Letteratura e Realtà
LeRouge&LeBlanc
Literary Hub Lithub
MadAboutMadeira Niklas Jorgensen
Medium Open platform of dynamic thinking
Minima et Moralia Blog di approfondimento culturale
MoMa Magazine The Greatest Films You’ve Never Seen
Museum of the World The British Museum project
Nazione Indiana Associazione culturale
NeuroLogica Dr. Steven Novella on Neuroscience Skepticism and Critical Thinking
Nietzsche Circle A philosophical community
NonSoloProust Blog Letteratura Gabriella Alù
O'Reilly Radar Insight Analysis Research on Emerging Technologies
Open Culture Free Culture Free Education
Oz Clarke Let me tell you about wine
Page-Turner (New Yorker) Criticism Conversation Books Writing Life
Passione Gourmet Guida gastronomica
Pietre Colorate
Portale Enoturismo Italiano
Porthos Ribelle Nobile Disperato
Possibilia Editore Samuel Cogliati
Quodlibet Casa Editrice
Radio 3 La cultura nella rete
RaiPlay Film e documentari
Raw Wine Isabelle Legeron
RealClimate Climate Science From Climate Scientists
Richard Kelley's Wines of the Loire Valley Guida ai Vini della Loira
Rimessa Roscioli Casa e Bottega
SakeWorld John Gauntner’s Sake Encyclopaedia
Sandor Katz Art of fermentation
Scaruffi's Piero Scaruffi Atlanti Musicali Mappe del Sapere
Sediment CJ and PK Mid-life Terroirs
Senzaudio Letteratura
Slow Food Editore Libri Slow Food
The Art Newspaper
The New York Public Library Digital Collections NYPL Digital Collections
The Paris Review Literature
The Pour Eric Asimov’s NYT News on Wine Business Beer Spirits
TheGrayReport W. Blake Gray
TheMorningClaret Simon Woolf on Wine and Wine-making
Typographica
Vibrisse Letture e scritture a cura di Giulio Mozzi
Vinography Alder Yarrow Wine Geek
Vinoir Vinoir/Milano
Vins d'Alsace Vini d’Alsazia
Wine Terroirs Bertrand Celce’s Wine Web
World Wine Regions' Interactive Maps

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About Gae

gae saccoccio wine philosopher/food explorer; drinking education - less is best - travels around the gastronomical world; reading and writing, searching for eating houses, vintners and vineyards of Italy. Hungry for books places people artisans stories worth being lived and told.
Filosofo del vino; educazione al bere - il giusto ma bene - sempre in cerca di locande vigne vignaioli artigiani storie degne d'essere vissute e raccontate.
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