Libro Sake
CLINAMEN DEGLI ELEMENTI

Libro Sake
CLINAMEN DEGLI ELEMENTI

My Delectable Daily Drop

A personal wine atlas from my Delectable selection

Vino/Cibo Filosofale

Even my best friends they don't know
That my job is turning lead into gold
I'm on the road again and I'm searching for
The philosophers stone

Van Morrison - (Philosophers Stone)

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Accademia Degli Alterati
Allen Meadows' Burghound
Association Culture & Goût
Bettane & Desseauve
Bill Nanson's Burgundy Report Wine Report Borgogna
BKWineMagazine Britt Karlsson & Per Karlsson
Blue Flower Andrea Oschetti Journeys of a Lifetime
Bordeaux Wines
Brain Pickings Maria Popova’s Inventory
CataVino Spain and Portugal Food ‘n WIne Tours
China Wines Information
Christies Wine Department
Daniela Paris Viaggi Enologici Francia/Italia
Deutsche Weine Vini Tedeschi Vigne Germaniche
Doppiozero Cultura Online
Edizioni Estemporanee Luca Burei
Edward Behr's Art of Eating
Feiring Line Alice Feiring Veritas In Vino
Fermentation Tom Wark’s Wine Cosmos
Fermenti – Crossmedia Design Agency
Fine Magazine Pekka Nuikki Wine World
For The Love of Port Roy Hersh Exploring Port Wine
Free Ebooks MET Free Download Ebooks Metropolitan Museum
Free Ebooks PGM Paul Getty Museum Free Downolad
Glossary of Wine Terms Wine -Searcher
I'll Drink to That! Talking Wine with Levi Dalton Podcast il podcast di Levi Dalton sul vino
Il Bottigliere Fabio Rizzari Blogautore Piattoforte
Il Pasto Nudo Consumi consapevoli
Il Post Vino Fabio Cagnetti
InteractiveArchitecture Ruairi Glynn at Bartlett School of Architecture
Intoxicology Report Chris Kassel Anti-journalist Specializing in Life ‘n Liberty
Istruzione Agraria Online
Jacket Copy LA Times Books Authors Bookish
JamesonFink Wine Without Worry
Jancis Robinson
Jim's Loire Jim Budd Experience on Loire Valley Wines
John Livingstone-Learmonth's Drink Rhone Vini del Rodano
KermitLynchBlog KLWineMerchant
Kottke Home of Fine Hypertext Products Jason Kottke Favorite Things
LeRouge&LeBlanc
MadAboutMadeira Niklas Jorgensen
NeuroLogica Dr. Steven Novella on Neuroscience Skepticism and Critical Thinking
NonSoloProust Blog Letteratura Gabriella Alù
O'Reilly Radar Insight Analysis Research on Emerging Technologies
Open Culture Free Culture Free Education
Page-Turner (New Yorker) Criticism Conversation Books Writing Life
Pietre Colorate
Portale Enoturismo Italiano
Porthos
Possibilia Editore Samuel Cogliati
Presidi Slow Food
Quarterly Review of Wines
RealClimate Climate Science From Climate Scientists
Richard Kelley's Wines of the Loire Valley Guida ai Vini della Loira
SakeWorld John Gauntner’s Sake Encyclopaedia
Scaruffi's Piero Scaruffi Atlanti Musicali Mappe del Sapere
Sediment CJ and PK Mid-life Terroirs
Steve Heimoff
The New York Public Library Digital Collections NYPL Digital Collections
The Pour Eric Asimov’s NYT News on Wine Business Beer Spirits
TheGrayReport W. Blake Gray
TheMorningClaret Simon Woolf on Wine and Wine-making
Tipicamente Antonio Boco & Paolo De Cristofaro
Tom Cannavan's Wine Pages
Typographica
Vinography Alder Yarrow Wine Geek
Vins d'Alsace Vini d’Alsazia
Wine Folly Simplify Wine
Wine Market in China Blog China Wine Market
Wine Terroirs Bertrand Celce’s Wine Web
Wine Tourism in France
WineEconomist Mike Veseth
WineTerroirs Bertrand Celce’s Journey Around the Wine World
World Wine Regions' Interactive Maps

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About Gae

gae saccoccio wine philosopher/food explorer; drinking education - less is best - travels around the gastronomical world; reading and writing, searching for eating houses, vintners and vineyards of Italy. Hungry for books places people artisans stories worth being lived and told.
Filosofo del vino; educazione al bere - il giusto ma bene - sempre in cerca di locande vigne vignaioli artigiani storie degne d'essere vissute e raccontate.
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